Cold Weather Friend

The winter chill brings shawls and sizzling grills. And if you thought cold sushi in summer and crunchy tempura in the rains were all Japanese food could offer, Executive Chef James Biaka at Tetsuma dispels all such notions. The new Robata Grill, searing hot with juicy offerings, is on one side of the fine dining restaurant, flanked by rose-petal-strewn ponds and imaginatively lit statues. But fripperies aside, the food is the prime focus. While we in India are no strangers to barbecue

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